Slideshows
Ecocentric friend and chef extraordinaire Megan Saynisch of Brooklyn Farmhouse offers up some simple, seasonal sides for Thanksgiving. If you're at a loss for what to serve, just check out her Thanksgiving Recipe Roundup for some creative, classic ideas.
There are many types of heritage turkeys, some in straits more dire than others. If you're worrying about eating them to extinction, never fear, as chowing down on heritage turkeys actually encourages their economic viability, ensuring that the breed keeps on going. As Good Shepard Ranch Farmer Fran[...]
While I'm not one to follow recipes, canning should be done precisely. Thoughts of botulism, though very rare, often scare people away from canning the summer's bounty. I decided to follow this hot pickled peppers recipe with careful attention. But I missed one detail. Don't handle hot peppers witho[...]
In which the GRACE team tastes and rates 11 brands of Fair Trade, Organic and Rainforest Certified chocolates. Buying Fair Trade and Rainforest Alliance Certified chocolates is an easy way to ensure that your purchasing power supports chocolate growers with sound human rights policies.
Farmers' markets are teeming with an assortment of shapes, sizes and colors of every vegetable imaginable right now. Peppers and eggplants which often come standard over the winter are available in 100 varieties - a visual treat for the eyes. Tomatoes, a favorite of summer vegetable lovers, are red,[...]
YUM! Thanksgiving Recipes from Brooklyn Farmhouse
All is Fair (Trade) in Love and Chocolate
