PDFs
Why did oil and gas giant Apache Corporation celebrate their monumental frack job in one case and downplay it in another? In a word: water (and a lot of it). Check out our excellent infographic on hydraulic fracturing's problematic thirst.
Industrial Organic's rapid rise nearly put Sue Ujcic and others out of business in the 1980s, but redemption came through Community Supported Agriculture and other creative solutions, like drip irrigation, bat boxes and overnight music festivals.
Shana Miller is director of Tag-a-Giant, an organization who's mission is reversing the decline of northern bluefin tuna populations. We took some time to talk about bluefin tuna, her life and what questions to ask the next time you order sushi.
The debate raging around fracking is very familiar to Greg Swartz: Fracking offers a potential economic boost for landowners, but carries with it potential health and safety hazards and risk of severe environmental degradation.
Nancy Chambers is director of the Glass Garden at the Rusk Institute of Rehabilitation Medicine, an oasis for recovering patients, their families and the surrounding community (including the occasional GRACE staffer). Dulce Fernandes sat down with Nancy recently to talk about her work, only to be in[...]
Water educator and math tutor Matt Malina loves his city's water system so much that he created NYC H2O, a series of educational tours and lectures about the city's incredible drinking water system. We took some time to talk about water, teaching and his life.
If you ride a bicycle in New York City, you’re probably familiar with Time’s Up!, an environmental organization that promotes NYC bicycling through education, outreach and creative direct-action campaigns. But you might not know the organization’s founder and director, Bill Di Paola, who wor[...]
Few people know solar energy like Vote Solar’s Executive Director Adam Browning. In today’s Hero podcast, Adam discusses Vote Solar, how he got into the solar field, and what’s on the horizon for his team and the solar industry in the United States.
Cultivating the Web investigates the best and brightest ways that good food advocates are leveraging the internet to generate social change and further the sustainable food movement.