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The Vegetarian Chronicles: 28 Days
Here's another one from Joe Baker, who has yet to fall off the veggie wagon (except for that lard biscuit early on).
Finally some food news that involves neither mercury nor salmonella! Originally posted on Garden of Eatin’ by Eve Fox, who was kind enough to share with us and is lucky enough to work upstairs from Amanda’s brilliant new green, healthy fast food restaurant (you heard me!) in Berkeley. Yo[...]
Joseph's foray into vegetarianism continues -- don't miss the delicious-looking squash risotto recipe!
With the U.S. economy in freefall, the number of people receiving federal food assistance benefits grew by nearly four million nationwide in 2008.
Maybe Jeremy Piven didn’t get mercury poisoning from fish at all — according to the results of this new study released by the Institute for Agriculture and Trace Policy (IATP), the actor may well have been sickened by soda or candy or anything that contains high fructose corn syrup, whic[...]
Eating black-eyed peas and collards on New Year's Day is supposed to bring prosperity in the coming year. I've read that collards are supposed to symbolize greenbacks, and I guess black-eyed peas represent coins? Even if you're not superstitious, in today's financial climate, it's probably wise to e[...]
It might come as a surprise to many that our current food system and food choices are largely responsible for exacerbating the global climate crisis. Anna Lappé addresses the multiple facets connecting how our decisions regarding how we farm and what we put on our forks are affecting climate change[...]
Here’s another one from Anchorage-based mother/baker/blogger Alison Arians of Alison’s Lunch. Thanks Alison — looks yummy! It’s a cliché, but true — if something looks pretty on the plate, it’s more appetizing and appealing to the palate! I’m not one [...]
