Katie Sweetman
Katie Sweetman is a graphic designer and writer at GRACE. She is the designer behind projects such as Cultivating the Web: High Tech Tools for a Sustainable Food Movement and Edible Brooklyn. Originally from Washington, DC, she now lives in Brooklyn.
Last Saturday, the folks at 350.org and others around the world participated in a global event designed to demonstrate that climate change is no longer a shadow looming on a distant horizon. It’s evident in an upsurge in extreme weather — how do you connect the dots?
Audre Gutierrez is a certified medicinal aromatherapist from Santa Fe, New Mexico, and partner in Wisdom of the Earth Essential Oils. Although it may not be evident, the organic food movement and aromatherapy actually have a lot in common.
"Do you have a Mister Sausage in your life?" O'Donnel asks in her promotional video for TMLMC. And surely, you do. You’ll know Mister Sausage as "that person who cannot imagine not eating some kind of meat every single day." These Mister (and Misses) Sausages of the world will find their imaginati[...]
What Howard seems to take away from the project is the singular idea that, hey, he doesn’t have to buy eggs anymore when he can get them from his chicken. Really? That’s all? I wasn’t expecting a zealous conversion to the merits of urban farming, but I did expect more reflection on how The Far[...]
Cultivating the Web investigates the best and brightest ways that good food advocates are leveraging the internet to generate social change and further the sustainable food movement.
In these tough economic times, one is compelled to not let anything go to waste, therefore Kim O'Donnel's
Eating Down the Fridge Challenge seemed like it would be a breeze.
